Green salad with cherries
This salad recipe may seem a bit boring and insignificant, but this recipe is sort of the basic foundation of salads. It will help you learn how to wash, look...
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Feature: Spicy
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
Squash soup with Parmesan croutons
Put a very large saucepan on a medium heat and pour in a couple of lugs of olive oil. Add the sage leaves and fry for around 30 seconds or...
Roasted chicken breast with cherry
Why save a roast for when the family come over? This mini version's great any day of the week. Why save a roast for when the family come over? This...
Antipasti of mozzarella, chilli, & lemon crostini
Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred. Cut the...
Cheesy pasta with crispy pangritata
To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. Preheat a non-stick frying...
New York vanilla cheesecake with blueberries
Prepare the base. Mix the biscuits and butter in a bowl, press into the base of the tin and cook for 10 minutes. Cool on a rack. Prepare the base....
GIF Smoked salmon rolls with basil sause
These are a kind of sushi-style take on a classic combination of smoked salmon and crème frache inside a pancake. You can make them up the day before, keep them...
Roasted chicken breast
Why save a good-old roast for the weekend? This mini roast chicken for one rules any day. Why save a good-old roast for the weekend? This mini roast chicken for...